1. Grilled rice ball with a crispy outer layer
2. Buttery fruit often used as a filling
3. Traditional Japanese rice ball wrapped in seaweed
4. Cooked and sliced sausage often found in rice balls
5. Cooked and chopped shrimp used as a filling
6. Common filling of onigiri, often mixed with mayo
6. Quality of rice that allows it to hold its shape
7. Main ingredient, cooked and shaped into a ball
8. Fish filling, usually mixed with mayonnaise
9. Edible algae used as a garnish or filling
10. Spicy fermented cabbage filling, popular in Korea
11. Sweet soy-based sauce used as a filling
12. Cooked and shredded chicken filling
13. Tool used to shape the rice into a ball
14. Fermented soybean paste used as a filling
14. Creamy condiment often mixed with fillings
15. Edible seaweed used to wrap the rice ball
16. Sweet paste made from beans, used as a filling
17. Traditional Asian condiment, added for flavor
17. Canned meat filling, popular in Hawaii